1/2 Beef-Avg GrassFed hanging weight= approx 325-375lb
Cost per pound (hanging weight) $4.79lb
Hanging weight is the weight the beef weighs before dry aging so it includes bones, organs, etc.
Our butcher will customize the cuts for you to accommodate your preferences as far as thickness and size of steaks and roasts.
You will give final cutting instructions to the butcher over the phone.
This is an example of what you will receive-
Chuck and Arm Roasts(3-4lb)--12
Ribeye Steaks(10oz.)--22
Tenderlion Steaks(8oz.)--18
NY Strip Steaks(12oz.)--16
Sirloin Steaks(10oz.)--12
Sirloin Tip Roast(2lb)--3-4
Rolled Rump Roast(2lb)--3-4
Round Steak(3/4 in.)--10
Oven-ready Brisket, Skirt Steak, Flank Steak--1
Ground Beef(1lb)--approx 100
an example of final processing weight- an order we filled this week had a
hanging weight of 372.5# and received a final processing weight of 98#
ground beef, 45# roasts and 69# steaks and stew meat.
